Heinz Tomato Ketchup - Tomato Ketchup Organic

Tomato Ketchup - Heinz Tomato Ketchup Organic

Overview
Nutrition
Ingredients
Instructions
Video

Heinz Tomato Ketchup

Heinz Tomato Ketchup has been a star performer in our range since it was launched back in 1876. This is hardly surprising when you consider that we pack an incredible 132g of ripe, fresh tomatoes into every 100g of Ketchup. Tasting great on just about anything, it is free from artificial colours, flavours and preservatives, guaranteeing that it will still be the nation's favourite for another 100 years.

Heinz Tomato Ketchup Organic

It's our organic* sun ripened tomatoes, along with our passion & knowledge that give our recipe its unique flavour.
Grown not made...
No other tomato ketchup tastes quite like it.

*Organic Certification Skal 017166.

Sizes Available: 580g

Heinz policy of continuous product improvement may result in a change to the label. You are advised to always check the label for changes to the allergen status, ingredients and nutrition of our products.

Lifestyle

Naturally contains Lycopene (8.5mg per 100g).

Allergy advice

Free From: Artificial Colours, Artificial Flavours and Artificial Preservatives

Contains: Celery

Nutrient	Per 100g
Energy - KJ	507kJ
kcal (Calories)	119Kcal
Protein	1.2g
Carbohydrates	27.3g
(Of which sugars)	(27.0g)
Fat	Trace
(Of which saturates)	(Trace)
Fibre	0.7g
Sodium	0.9g
Salt Equivalent	2.2g

Tomatoes* (180g per 100g Ketchup), Invert Sugar Syrup*, Spirit Vinegar*, Salt, Spices* (contain Celery), Onion Powder*, Garlic Powder*,

*Certified Organic Ingredients

Preparation and Usage

SHAKE WELL BEFORE USE.
Unscrew cap. Remove foil seal.

Storage Information

Store cap down. After opening refrigerate and eat within 8 weeks.

Preparation and Usage

SHAKE WELL BEFORE USE.

Unscrew cap. Remove foil seal.

Storage Information

Store cap down. After opening refrigerate and eat within 8 weeks.

From seed to plate!

Henry J Heinz first established Heinz in 1869 and unlike many of his competitors used clear glass bottles to show that he only used the best quality ingredients. Heinz Tomato Ketchup was first established in the US in 1876 and unlike many other Ketchups uses no artificial colours, flavours, preservatives or thickeners. Only the best quality sun ripened tomatoes make our ketchup thick.

We are the only ketchup manufacturer who owns the tomato breeding process and once in the factory we check our tomato ketchup every 12 minutes to guarantee it is always naturally thick and meets Heinz's unique deep red colour. In total 75 quality checks are performed between the arrival of the tomatoes from the fields to ketchup bottles leaving the factory to ensure our ketchup meets our high standards.

Heinz has been growing its tomato ketchup expertise for over 130 years and its dedication to quality from 'field to plate' along with its secret recipe gives Heinz its truly unique great taste.